Quality and enjoyment at the Langeshof
VARIED, ALPINE, MEDITERRANEAN
Look forward to a variety of home-made dishes that will make your holiday an unforgettable experience! Quality and sustainability are important to us and is a noticeable feature of cuisine. Local, seasonal and healthy from morning to evening.
Breakfast indulgence
EVERYTHING YOUR HEART DESIRES - LOVINGLY PREPARED FOR OUR GUESTS
Breakfast at the Langeshof is a special experience. We provide a rich buffet with regional specialities and fresh ingredients every morning. The smell of freshly baked cakes and coffee is one of the first things to put a smile on your face. You can look forward to a selection of bread rolls, various cheeses and locally produced sausages and cold cuts. Savour our homemade jams made from sun-ripened fruit picked in our own garden and the surrounding area. Or enjoy a muesli with fresh fruit or creamy yoghurt to kick-start the day. But we have so much more - let us inspire you!
Evening indulgence
HOMEMADE, LOCAL, SUSTAINABLE
Adele is a passionate cook and knows just how to surprise her guests. Embark on a culinary journey through South Tyrol, which delights with its diverse flavours. We grow our own vegetables and herbs in the garden, which Adele uses to conjure up unique dishes. Particular attention is paid to quality, regionality and seasonality. Look forward to the taste of Alpine-Mediterranean cuisine: traditional South Tyrolean and Italian dishes with a touch of creativity.
SPECIALITY AND RARITY FROM ALTREI
THE VOLTRUIER LUPIN - WHAT IS IT?
The so-called Voltruier Lupine is a coffee substitute made from the seeds of the lupine (Lupinus pilus) that grows here. Due to the acidic and sandy nature of the soil, the lupine thrives in Altrei.
Until the 1960s, this drink was consumed as a coffee substitute and was mixed with barley, before coffee beans became more popular. However, the Voltruier lupine continued to be cultivated, and at the turn of the millennium the plant was rediscovered and cultivated again.
The Voltruier lupine is also refined into beer and schnapps as well as chocolate and cheese and processed into desserts and pasta.
The tourist association organises weekly tours and tastings of products made from lupine.
DISTINGUISHED!
Voltruier lupine has been a Slow Food "Presidio" since December 2022. These are projects initiated by Slow Food to protect small, high-quality productions that preserve traditional food craftsmanship.
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A relaxing break in Altrei
DISCOVER, UNWIND AND ENJOJ
Discover and enjoy south tyrol
Active holidays and relaxation in the great outdoors
Living, resting, relaxing
OUR COSY AND COMFORTABLE ROOMS
Sustainability
CONSCIOUS CARE